Zucchini Casserole

2 tbs. butter
1 large sweet onion chopped
4 cups sliced zucchini
1 garlic clove minced
2 tbs. mild canned green chilies
2 tbs. hot water
1 (15oz can) cream of corn
1 cup sharp or medium cheese
4 eggs beaten
1 tbs. fresh parsley
Salt & Pepper to taste

- Pre-Heat oven to 350 degrees
- Saute onion in butter on medium high until soft (5-10 minutes) Add in zucchini, garlic, chilies and water and mix well. Reduce heat and cover for 10-15 minutes until zucchini is soft. Stir often to prevent sticking.
- In a large bowl mix corn, 1/2 cup of cheese, eggs, parsley, salt and pepper to taste.
- Combine all together and put in to 1 1/2 quart baking dish and sprinkle with remaining cheese and bake for 45-50 minutes