Cilantro and Garlic Zucchini Pizza - From Picky Palate

2 Tablespoons extra virgin olive oil
1 medium zucchini
1 medium yellow squash
2 cloves garlic, minced
Pinch of kosher salt and black pepper
¼ Cup finely chopped fresh cilantro leaves
Lightly toasted whole wheat English Muffins, split
Pizza sauce
Shredded mozzarella cheese

1. Preheat oven to 425 degrees F. Heat oil in a medium sauté pan over medium heat. When hot, add zucchini and squash. Cook and stir for 3 minutes then stir in garlic and season with a pinch of salt and pepper. Cook for another minute then stir in cilantro leaves. Reduce heat to low.

2. Place lightly toasted English muffins onto a baking sheet. Spoon pizza sauce (or crumbled goat cheese as in first picture), over each muffin then top with a spoonful of cooked zucchini. Top with shredded cheese and bake for 6-9 minutes, or until cheese is melted and crust is crisp.