Tomato Brushetta

Adapted from:Rachel

1 jar pesto sauce
4 tomatoes - diced
1 onion chopped - if you don't like white onions you can use green onions just try to equal the amount with a white onion
3-5 garlic cloves chopped (depends on your taste to garlic)
1/3 cup olive oil
1 loaf of Italian bread (the skinny loaves and cut in to 1" slices)
Salt and Pepper to taste

-Mix the pesto sauce, tomatoes, onion, and garlic in a bowl and slowly add in the olive oil and mix well. Let sit for 20 minutes
-Toast the bread slices with a toaster or with the broiler in your oven - just watch and make sure they are lightly toasted.
-Then place each slice of bread on a cookie sheet and top with a spoonful of the mixture and top with cheese if you would like and put in your oven under the broil for just a minute until the cheese is melted.