Creamy Corn and Potato Chowder

1 1/2 cups 1% milk
1 (15-17oz can) cream style corn
8 oz frozen O'Brien Potato's
1 tsp. salt
1/4 tsp. pepper

-In a large pan combine all ingredients cover and bring to boil on med-high. Reduce heat to med-low un-cover and stir to break up potatoes. Simmer un-covered for 8-10 minutes or until thickened, stirring often. Serve and sprinkle with cheddar cheese and fresh chopped chives if you like.