Mini Deep dish pizzas (from Rachael Ray)

1 can biscuits, such as Pillsbury brand
Cooking spray, for the muffin tin
1 cup mozzarella cheese, shredded
1 cup tomato sauce


-Preheat oven to 400°F.
-Spray each muffin tin with cooking spray
-Cut the biscuits horizontally into three equal discs. Press them into the cups of a sprayed muffin tin, pushing in on the corners and making sure they go all the way up the sides. Place in the oven and bake until golden brown, about 8-10 minutes.
-While the biscuits are baking heat any toppings you might want on the mini pizzas - like spinach, or artichokes, or veggie crumbles.
-Take muffin tin out of the oven and fill each pizza crust with about a tablespoon of sauce, a tablespoon of any mixture you want on your pizzas, and a sprinkle of cheese. Place under the broiler until light brown and bubbling.