Three Cheese Pasta Bake

1 can Campbell's condensed Cheddar Cheese Soup
3/4 cup milk
1/4 tsp. pepper
1 cup shredded mozzarella cheese
6 cups cooked mostaccioli or ziti (about 3 cups dry)
2 tbs. grated Parmesan cheese
2 tbs. dry bread crumbs (I use more bread crumbs)
1 tbs. margarine or butter - melted.
Opt. Fresh parsley and tomato slices for garnish on top

- Cook noodles according to package
- In a large bowl combine soup, milk, and pepper. Stir in mozzarella cheese. Add mostaccioli and toss gently to coat. Spoon in to a 2 quart baking dish.
- Sprinkle Parmesan cheese over pasta mixture. In a small bowl combine bread crumbs and margarine. Sprinkle crumb mixture in rows over cheese.
- Bake at 375 degrees for 35 minutes or until hot and bubbling. Garnish with parsley and tomato if desired.