"Souper" Creamy Fettuccine Alfredo

Adapted from: My mom

8 oz. uncooked fettuccine noodles
1/4 cup butter
1 can Cream of Mushroom Soup
1 cup Sour Cream
3/4 cup Milk
1/2 cup Mozzarella cheese
1/2 cup Parmesan cheese
1/1 tsp. Garlic powder
1 tsp. salt
1/8 tsp. pepper

-Cook noodles according to package - drain and stir in butter
-In a sauce pan stir together mushroom soup, sour cream, milk, cheeses, garlic, salt and pepper. Heat sauce on low until hot - not boiling. Mix into buttered noodles and serve.

extra: very good with steamed veggies like - carrots and broccoli