Ravioli Lasagna

1 jar (26 oz) triple mushroom pasta sauce
2 bags (13 oz each) cheese ravioli thawed
1 1/2 cups shredded cheese (Italian blend)

-Pre-Heat oven to 375 degrees
-Pour sauce in bowl and add 1/2 cup water.
-Coat 8x10 dish or smaller if you want more layers
-Pour 1 cup sauce in dish and spread evenly
- Lay 20 ravioli's flat side up
-Pour 3/4 cup sauce over noodles and then sprinkle with 1/2 cup of cheese
-Repeat layers then cover with foil that has been sprayed with nonstick spray
-Bake for 1 hour then take out pull foil off and bake for 5-10 minutes