Company Carrots

2 1/2 lbs carrots (cooked)
1/4 cup liquid from cooked carrots
1/2 cup mayonnaise
1 Tbs horseradish
1 Tbs minced parsley
1/2 cup cracker crumbs
3 Tbs butter
Salt & pepper

(double recipe for cake pan size)

Mix liquid from cooked carrots, mayonnaise, horseradish, parsley. Add carrots. Spread into cake pan and sprinkle crackers on top. Place little slices of butter on top to soak into crackers.
Bake at 350 for about 20 min.