Monday, November 22, 2010

Fruit Pizza

Crust
½ cup margarine
½ cup shortening
1 ½ cup sugar
2 eggs
2 ¾ cup flour
2 tsp cream of tarter
1 tsp baking soda
¼ tsp salt

Mix together, press on cookie sheet and bake at 400 for 10 minutes “cool”.

Beat
12 oz. cream cheese
¾ cup sugar
3 Tbs fruit juice (from the fruit you use to put on top)

Spread on cooled cake.

Topping
Arrange on cake;
1 can pineapple chunks
1 can mandarin oranges
2 sliced bananas (in lemon juice)
Fresh strawberries

Cook remaining juice in 3 Tbs cornstarch until thick, pour (spread) over fruit.
Chill before serving.

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