Lime Slush

Adapted from: Aunt Tina

5 Cups Sugar
1 Large package Lime Jello
12 Cups Water
1 Large Can of Pineapple Juice (the really big can)
2 Liters Lemon Lime Soda

Mix: Sugar, Lime Jello and 3 cups water in sauce pan and bring to a boil for 3 to 7 minutes or until sugar is dissolved.

Add:
1 Large can Pineapple Juice
9 Cups water

Freeze in large zip lock bag (I use two bags) until hard slush. When ready allow mixture to set at room temperature for about one hour. (only need to do this if it's frozen hard) Break apart and pour in the two liters of lemon lime soda