Thursday, June 4, 2009

Frozen Yogurt Pops

2 cups plain yogurt
2 cups frozen berries (strawberries, raspberries, blueberries, or cherries) thawed in the microwave for 1 minute
1/2 to 3/4 cup confectioners sugar

*Combine the yogurt, fruit, and sugar in a blender or food processor and process until smooth. Pour into Popsicle molds and freeze for at least 2 hours. If you are just using little freezer cups make sure to buy the Popsicle sticks and center before freezing.

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