Breakfast Egg and Cheese Quesadilla

Adapted from: Savvy Chef



The measurements that will follow are for one completed quesadilla, so change as needed.
Ingredients:

*1 egg
*1/4 to 1/3 cup salsa (or picante sauce)
*cheese (Cheddar, Monterey or Jack)
*salt and pepper to taste
*1 tsp olive oil

Optional:

*sour cream
*salsa
*guacamole

*Spray skillet with non-stick cooking spray, and heat on medium.
*Crack egg directly into skillet, beat slightly with wooden spoon, add salsa and s&p to taste.
*Keep stirring for about a minute until the eggs are scrambled and cooked.
*Open tortilla bread and place scrambled eggs inside. Layer cheese on top.
*Wipe skillet clean with a paper towel, add 1 teaspoon olive oil on medium high heat, and saute quesadilla about 1 or 2 minutes per side (depending on how browned you like it).
-Serve with your favorite side!