Melissa's version of "Chicken Rolls"

1 package of the Morningstar Chicken Strips
1 package of Cream Cheese (soften at room temp.)
1 package of Crescent Rolls
BBQ Shake N Bake (each box comes with 2 bags and 2 things of powder - you only need one) So you can use the other one next time :)

* Line a cookie sheet with tin foil
* Dump whole package of Morningstar Chicken Strips into BBQ Shake N Bake and shake until they are covered.
* Lay the chicken strips on the tin foil covered cookie sheet/pan and bake at 375 degrees for 5-7 minutes until warm
* Put Cream cheese that is softened into a medium size bowl. Then pour a little bit of the BBQ Shake N Bake for a little more flavor and mix up. Then rip the Chicken Strips up into smaller pieces and add in and mix.
* Put a spoon full of the mixture onto the bigger end of each crescent roll and roll up and put on cookie sheet/pan (with out tin foil - I just remove the tin foil from previous use and use the same sheet pan) Brush the top of each roll with butter and if you want you can crush croutons and sprinkle on top...but not necessary.
* Put in oven at 375 and bake 13-15 minutes or until the rolls are cooked.